Andiamo Novi Service List

Main Menu

• Antipasti - Appetizers

  • Cocktail Di Gamberi

    chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.

    $4.00

  • Portabella Al Forno

    portabella mushroom marinated grilled and topped with andiamo zip sauce.

    $7.95

  • Peperoni Ungheresi Con Salsiccia Alla Rustica

    Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.

    $10.95

  • Formaggi Assortiti

    18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins.

    $12.95

  • Gamberi Alla Buongustaia

    three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.

    $12.95

  • Calamari Fritti

    baby squid flash fried and served with ammoglio sauce.

    $7.95

  • Caprese

    imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil

    $8.95

  • Suppli Alla Romana

    Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.

    $6.95

• Insalate - Salads

  served with soup

  • Insalata Alla Cesare

    romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.

    $5.95 - $10.95

  • Insalata Con Salmone

    mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.

    $13.95

  • Insalata Con Bocconcini Di Manzo

    blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.

    $14.95

  • Insalata Andiamo

    mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.

    $12.95

• Pollo - Poultry

  served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

  • Petto Di Pollo Al Marsala Con Funghi

    sauteed chicken breast, fresh mushrooms and florio marsala wine

    $16.95

  • Petto Di Pollo Alla Parmigiana

    breaded chicken breast topped with tomato sauce and fontina cheese.

    $16.95

  • Petto Di Pollo Con Salsa Piccata

    chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.

    $16.95

  • Petto Di Pollo Con Salsa Piccata

    sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.

    $22.95

  • Petto Di Pollo Alla Aldo

    sauteed chicken breast, artichokes tomato, parsley and white wine.

    $16.95

  • Osso Buco Alla Milanese

    veal shank served in its natural sauce with housemade fettucine.

    $25.95

• Zuppa - Soup

  • Brodo Di Pollastra

    delicate chicken broth with pasta.

    $3.95

  • Zuppa Del Giorno

    deliciously different each day.

    $3.95

  • Zuppa Di Fagioli

    classic Italian white bean soup with pasta.

    $3.95

• Pasta Secca Importata

  imported pasta served with tossed salad or soup and Italian breads.

  • Spaghetti Alla Andiamo

    spaghetti with meat or tomato sauce.

    $12.95

  • Farfalle Con Bocconcini Di Pollo

    chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.

    $14.95

  • Rigatoni Alla Giuseppe

    Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.

    $15.95

  • Linguine Al Pomodoro E' Basilico

    linguine tossed with roma tomatoes, fresh herbs and basil.

    $12.95

  • Trinette Al Pesto Alla Genovese

    trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.

    $14.95

  • Tutto Mare Alla Andiamo

    gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.

    $26.95

• Vitello - Veal

  served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

  • Bocconcini Di Vitello Alla Aldo

    (specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.

    $24.95

  • Scaloppine Di Vitello Alla Siciliana

    lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.

    $19.95

  • Scaloppine Di Vitello Alla Parmigiana

    breaded veal scaloppini topped with tomato sauce and havarti cheese.

    $19.95

  • Scaloppine Di Vitello Al Marsala

    veal scaloppini sauteed with florio marsala wine.

    $19.95

  • Scaloppine Di Vitello Piccata

    sliced veal sauteed in lemon, artichokes, butter and parsley.

    $19.95

  • Bistecca Di Lombo Di Vitello

    veal chop, marinated and topped with andiamo zip sauce.

    $36.95

• Pasta Di Casa

  housemade pasta served with tossed salad or soup and Italian breads.

  • Tortellini Alla Panna

    tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.

    $16.95

  • Ravioli Alla Genovese

    ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.

    $16.95

  • Manicotti Alla Andiamo

    spinach pasta stuffed with ricotta cheese and spinach

    $16.95

  • Fettuccine Alla Alfredo

    fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.

    $14.95

  • Gnocchi Alla Palmina

    potato dumplings topped with a creamy tomato sauce.

    $14.95

  • Lasagna Alla Bolognese

    layered pasta baked with meat sauce and cheese.

    $16.95

  • Paglia E' Fieno Con Bocconcini Di Pollo

    green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.

    $16.95

  • Cannelloni Alla Andiamo

    housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.

    $16.95

• Mango, Maiale, Agnello

  (beef, pork, lamb) served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

  • Filetto Di Manzo

    steer filet mignon broiled and served with andiamo zip sauce.

    $28.95

  • Bistecca Di Bue Alla Fiorentina

    porterhouse steak broiled and topped with andiamo zip sauce.

    $31.95

  • Costelette Di Agnello

    four spring lamb chops, grilled and seasoned Grecian style.

    $25.95

  • Filetto Di Manzo Con Funghi

    beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.

    $29.95

  • Bistecca Di Lombo New York-Style

    grilled bone-in New York strip topped with andiamo zip sauce.

    $22.95

  • Bistecchina Di Maiale Panata Alla Milanese

    a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.

    $19.95

• Pesce - Fish

  served with tossed salad or soup, fresh vegetable, side of pasta and Italian breads.

  • Trancia Di Salmone

    broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.

    $17.95

  • Pesce Bianco Alla Siciliana

    lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.

    $16.95

  • Capasante Alla Andiamo

    sea scallops pan seared and topped with candied orange zest.

    $24.95

  • Trancia Di Salmone Al Granchi

    Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.

    $22.95

  • Pesce Spada

    broiled swordfish with virgin olive oil, lemon and parsley.

    $24.95

  • Coda Di Aragosta

    lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.

    $46.95

• Secondi - Sides

  • Housemade Meat Balls

    $3.95

  • Sauteed Chicken Tenderloin

    $3.95

  • Sauteed Mushrooms

    $2.95

  • Fresh Garden Vegetables

    $2.95

  • Fresh Italian Sausage

    $3.95

  • Sauteed Jumbo Shrimp

    $8.95

  • Artichoke Hearts

    $3.95